Office Worker Restaurant (Blockchain Ecosystem Valley Branch)
小吃快餐 · ⭐ 3.5
B103, Basement Level, No. 328 Kangning Road
Dishes
Steamed Vermicelli with Fragrant BoardSteamed Vermicelli with Fragrant Board is a Chinese dish made primarily with vermicelli (tofu skin), seasoned and steamed. The soft texture of the vermicelli absorbs the flavor of the seasoning, making it delicious.
Four Joy Steamed Rice CakeFour Joy Steamed Rice Cake is a traditional Chinese dessert made mainly from glutinous rice flour, red bean paste, brown sugar, and red dates. It is steamed and has a soft texture with a sweet and fragrant flavor.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Crispy AppetizerA refreshing cold dish made with pork stomach and duck intestine, sliced thin and dressed with a savory sauce for a crisp texture and bold flavor.
Crispy Fried Small Yellow CroakerA dish of fresh small yellow croaker quickly stir-fried in hot oil, resulting in a crispy exterior and tender interior, seasoned with scallions, ginger, and garlic for a savory-sweet flavor.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Su Bei Mixed DishA hearty dish from northern Jiangsu made by stewing a variety of ingredients such as pork, tofu, vermicelli, and greens in broth for rich flavor.
Golden Squash Threads with Jellyfish SkinGolden Squash Threads with Jellyfish Skin is a cold dish made with golden squash threads and jellyfish skin, which are mixed with seasonings for a refreshing and elastic texture.