Yipin Soup House, Wanan District, Taiyuan City
粤菜 · ⭐
Shop No. 8, West Gate 2 (outer side), Building 8, Guoxing Residential Community
China trip · China travel
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Dishes
Jinnan Steamed BunJinnan steamed bun is a traditional northern Chinese bread made from wheat flour, fermented and steamed to achieve a soft, fragrant texture.
Mixed Grain Small Steamed BunMixed grain small steamed bun is a traditional Chinese staple food made mainly from various grains, usually steamed. The main ingredients include corn, millet, and sorghum, with a fragrant and sticky texture and rich nutrition.
Oozing Yogurt BunOozing Yogurt Bun is a bread made primarily with yogurt, featuring a soft exterior and a flowing yogurt filling. It is usually made through fermentation and baking processes, offering a rich texture and a strong dairy aroma.
Stir-Fried Rice Noodles with PorkStir-fried rice noodles with pork is a dish made primarily with rice noodles and pork. The rice noodles are cut into strips and stir-fried with sliced or shredded pork, seasoned with soy sauce and oyster sauce, and often enhanced with葱, garlic, and onion for aroma.
Purple Sweet Potato Steamed CakeA sweet steamed cake made from purple sweet potato and glutinous rice flour, known for its soft texture and natural sweetness.
Red Date, Tremella and Lotus Seed SoupA sweet and nourishing Chinese dessert made with red dates, tremella fungus, and lotus seeds, simmered slowly for a smooth, comforting texture.
Cordyceps Coconut Pigeon SoupA nourishing soup made with pigeon, cordyceps, and coconut, slowly simmered to enhance flavor and health benefits.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Stir-fried Pork and Green Beans Noodles in Iron PotStir-fried pork belly, green beans, and noodles in a wok—a classic Chinese home-style dish. Pork slices are stir-fried with green beans, seasoned and simmered until beans are tender, then noodles are added to absorb the rich flavors.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.