Xiang-E Hunan-Hubei Cuisine

Name: Xiang-E Hunan-Hubei Cuisine
Rating: 3.4

地方菜 · ⭐ 3.4

No. 232, Pengliuyang Road, Annex No. 1

Dishes

Signature Braised Pork Belly
A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, perfect for rice or noodles.
Signature Braised Wuchang Fish
Fresh Wuchang fish braised with soy sauce, sugar, and aromatics for a savory, rich flavor.
Kelp Corn Bone Soup
A nourishing soup made with pork bones, kelp, and corn, slowly simmered to extract rich flavors and nutrients.
Hubei-style Steamed Pork with Rice Flour
A traditional Hubei dish featuring pork belly coated in rice flour and steamed until tender, offering a fragrant, savory flavor.
Sour Spicy Lotus Stem
Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.