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Yelang Guizhou Roast Pan (Xuefu Yuan Bu Ye Cheng Branch)

地方菜 · ⭐ 4.5

Shop 3-2, Buyeicheng, Xuefu Garden, Shounan Subdistrict (next to Abao Seafood)

Dishes

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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  安顺特色小肠

  安顺特色小肠是一道以猪小肠为主要食材的菜品，经过清洗、焯水处理后，与辣椒、蒜、姜等调料一同炒制而成。部分做法会加入豆芽、青椒等配菜，提升口感层次。
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Specialty Potato Baba

  Specialty Potato Baba is a traditional snack made primarily from potatoes. The main ingredients include potatoes, flour, and a small amount of seasoning. During preparation, potatoes are first steamed or boiled, then mashed into a fine paste and mixed with flour to form a dough. The dough is divided into small portions, flattened into round cakes, and typically pan-fried or deep-fried until both sides are golden and crispy. The finished product has a fragrant, crispy exterior and a soft, glutinous interior with the natural aroma of potatoes.
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  Pork Kidney

  Pork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Guizhou Specialty Potato Cake

  Guizhou Specialty Potato Cake is a traditional snack made primarily from local potatoes. The potatoes are steamed, peeled, and mashed into a fine paste, then mixed with a small amount of glutinous rice flour or starch to enhance stickiness. The mixture is shaped into round cakes and pan-fried or baked until golden brown on both sides, resulting in a crispy exterior and soft, chewy interior. Sometimes simple seasonings like scallions or Sichuan pepper are added. It has a dense texture and natural potato aroma, commonly enjoyed as a homemade dish in Guizhou.
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  Guizhou Stinky Tofu

  Guizhou stinky tofu is made from fermented soybeans, with a crispy exterior and tender interior, served with chili oil, garlic, and cilantro for a distinctive local flavor.
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  Freshly Sliced Celery with Yellow Beef

  Freshly sliced celery stir-fried with tender yellow beef, creating a savory and crisp dish.
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  Freshly Sliced Yellow Beef Signature Dish

  This dish features fresh yellow beef as the main ingredient, sliced to order to ensure tenderness. The beef is typically cut into thin slices or strips and quickly stir-fried or blanched with simple seasonings such as salt, pepper, and soy sauce. The cooking process emphasizes heat control to preserve the natural flavor and tender texture of the beef. It may be enhanced with aromatics like scallions, ginger, and garlic, resulting in a classic dish that highlights the essence of the ingredient.
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  Fresh Shrimp

  Fresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.
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  鸡尖

  鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
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  Spicy Salted Edamame

  Spicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.

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