Shuanghe Tun Northeast Iron Pot Stew

Name: Shuanghe Tun Northeast Iron Pot Stew
Rating: 3.8

东北菜 · ⭐ 3.8

No. 2-15 Tongle Village 1st Street

Dishes

Stir-fried Potato Shreds
Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Special Family Feast Pot Stew
A Northeast Chinese stew featuring pork, chicken, tofu, vermicelli, cabbage, and mushrooms, slow-cooked in a cast-iron pot for rich flavor.
Secret Sauce Pork Bones
Pork bones slow-cooked in a special sauce, tender and flavorful.