Fei Shu Dumplings (Binjiang Skyline Branch)
小吃快餐 · ⭐ 3.4
Unit 2-108, First Floor, Outer Ring of Bojin Island, Longhu Tianjie, Yueming Road
Dishes
Chicken Soup DumplingsA comforting dish of handmade dumplings served in a rich chicken broth, featuring tender filling and savory soup.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans blended with ice and sugar syrup, offering a smooth, sweet, and subtly nutty flavor.
Fei Shu Beef NoodlesA flavorful beef noodle dish made with tender beef simmered in a rich, savory broth and served over chewy noodles.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.