Guman Yuan Bridge Rice Noodles, Knife-Cut Noodles & Yanbian Cold Noodles (Yujingcheng Branch)
小吃面食 · ⭐ 3.5
Room 109, Building 23, Huijincheng, east side of Tuanbo Avenue, north side of Beihua Road, Tuanbo New City West District, Huakang Street
Dishes
低卡牛肉荞麦冷面低卡牛肉荞麦冷面以荞麦面为主料，搭配煮熟切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，淋上由酱油、醋、蒜末、芝麻油调制的酱汁，拌匀后冷藏片刻食用。
Bamboo Shoot TofuLanhuadougan is a traditional Chinese dish made primarily from dried tofu. It is named for its unique shape resembling an orchid flower. During preparation, the tofu is cut and marinated before being deep-fried until golden and crispy. Finally, it is stir-fried with seasonings to enhance its rich flavor.
大虾砂锅米线大虾砂锅米线以新鲜大虾和米线为主要食材，搭配高汤或清汤煮制而成。米线先用热水泡软，再与大虾、蔬菜等一同放入砂锅中慢炖，使味道融合。成品汤汁浓郁，米线爽滑，大虾鲜嫩。
番茄砂锅刀削面番茄砂锅刀削面以新鲜番茄为主要食材，搭配刀削面制成。将番茄切块后与适量水一同煮制，形成酸甜汤底，再加入煮熟的刀削面，使面条充分吸收汤汁风味。通常会加入少许葱花、蒜末等调味料提升香气。
Tomato Hot Pot Rice NoodlesTomato clay pot rice noodles feature fresh tomatoes, rice noodles, meat (like pork or chicken), and vegetables (such as tofu skin and greens), slowly simmered in a clay pot to create a rich broth that infuses the noodles with soft, chewy texture.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
肥肠砂锅米线肥肠砂锅米线以猪肥肠和米线为主要食材，配以豆芽、白菜、胡萝卜等辅料，通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段，与米线一同放入砂锅中，加入高汤或清水，用中小火熬煮至入味。