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Sushi Numazu Port (Haimeng Yifang Branch)

日料 · ⭐ 4.1

Units L02-22 and L02-23A, 2nd Floor, No. 1389 Lianhua South Road

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Salmon Avocado Rice

  Salmon avocado rice features cooked rice topped with pan-seared or raw salmon slices and diced avocado, seasoned with a touch of soy sauce, mustard, or lemon juice. Simple ingredients, easy preparation: cook rice, prepare salmon and avocado, then assemble.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Salmon and Wormwood Fried Rice

  A savory fried rice dish featuring salmon and wormwood, offering a rich, aromatic flavor with a delicate balance of textures.
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  Sukiyaki Broth

  Sukiyaki broth is made by simmering soy sauce, mirin, sake, and sugar, enhanced with kombu and katsuobushi for umami. Commonly served with beef slices, tofu, vegetables, and konjac.
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  Fisherman's Seafood Gem Rice

  A flavorful rice dish featuring fresh seafood like shrimp, squid, and crab, mixed with colorful vegetables and a savory sauce.
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  Flame-Grilled Salmon Sushi

  Fresh salmon slices with special Kewpie sauce on sushi rice, topped with hot oil for a dramatic flavor and aroma experience.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Beef Broth Udon Noodles

  A hearty dish featuring tender udon noodles in a rich beef broth, topped with sliced beef and vegetables.
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  Grilled Eel Rice Bowl (Double Layer)

  Fresh eel is marinated and grilled, layered over seasoned rice with a sweet-savory sauce for a rich, satisfying meal.
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  Salt-Grilled Pork Neck

  A dish made by marinating pork neck in salt and grilling it, resulting in tender, juicy meat with a savory, slightly crispy exterior.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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