Da Chao Seafood Stew Meat

Name: Da Chao Seafood Stew Meat
Rating: 3.8

鱼鲜 · ⭐ 3.8

Intersection of Taidong 5th Road and Daming Road

Dishes

Braised Large Shrimp with Chinese Cabbage
Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Poke Potato Fries
A Chinese snack made by frying sliced potatoes until crispy, often served with tomato sauce or chili powder.
Local Oyster
Fresh local oysters steamed or grilled with garlic, served with a touch of ginger vinegar for enhanced flavor.
Spicy Garlic Scallops
Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Spicy Oil-Poured Tofu Skin
A Chinese cold dish made with tofu skin, seasoned with scallions, chili powder, and hot oil for a fragrant, spicy flavor.
Blueberry Fruit Beer
A fruity beer made from fresh blueberries and beer, offering a refreshing sweet-tart flavor with natural berry aroma.