Memory Era Old Hot Pot (Donghe Chun Tian Branch)
火锅 · ⭐ 4.7
No. 1 Qilong Road, Annex Nos. 17–23, Donghe Spring (Shuaba Yitiao Street)
Dishes
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until crispy and golden.
Buffalo Tripe from the SlaughterhouseButcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
Premium Water Buffalo TripePremium water buffalo tripe, carefully prepared and quickly blanched for a crisp texture, served with a spicy sauce for an authentic Sichuan flavor.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Memory Tender BeefTender beef from the sirloin, marinated and quickly stir-fried with vegetables for a flavorful dish.
Authentic Duck BloodA Sichuan-style dish made with fresh duck blood, seasoned with garlic, chili, and scallions. Known for its smooth texture and spicy flavor.
Crispy Pork StripsCrispy pork strips made from tenderloin, marinated and deep-fried until golden and crunchy, offering a perfect blend of texture and flavor.
Memory Peanut Sprout SaladA refreshing salad made with peanuts and sprouts, seasoned with garlic, vinegar, and chili oil for a tangy and spicy flavor.
Memory Black TofuA dish made from black bean tofu, stir-fried or simmered with vegetables like bell pepper and carrot, offering a delicate texture and rich nutrition.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.- Spicy Courage BeefSpicy courage beef features tender beef stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.