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Yuzu (Bailian Nanqiao Shopping Center Store)

自助餐 · ⭐ 4.4

3rd Floor, Bailian Nanqiao Shopping Center, No. 288 Baiqi Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thick-cut Grilled Ox Tongue

  Thick-cut ox tongue grilled on a hot plate, tender and flavorful with a savory sauce.
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  Dalian Sea Urchin

  Dalian sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly seasoned to preserve its natural freshness. It's often chilled to enhance texture and sometimes paired with a touch of lemon juice or soy sauce for flavor.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Homemade Pudding

  A creamy dessert made from eggs, milk, and sugar, steamed gently for a smooth and sweet treat.
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  Cheese-Baked Shrimp

  Cheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
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  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
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  Atlantic Cod

  Sablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.

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