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Caigongtang · Mountain Wild Food House (Wanda City Store)

湘菜 · ⭐ 4.7

No. 72, Fujia Dun, Ground Floor, Baodao Park

Dishes

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  Stir-Fried Green Pepper with Silver Carp Tail

  A dish made by stir-frying fresh silver carp tail with earthy green peppers, resulting in a tender and slightly spicy flavor with a fresh pepper aroma.
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  Stir-Fried腊肉 with Garlic

  Garlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
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  Pan-fried Earth Eggplant

  A dish made by pan-frying fresh earth eggplant slices until tender and golden, offering a savory and satisfying taste.
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  Pan-fried Earth Cucumber

  A home-style dish made by pan-frying fresh earth cucumbers, resulting in a crisp and naturally sweet flavor.
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  Sweet Wine Bowl

  Sweet wine bowl is a dessert made mainly with sweet wine and ingredients such as red dates and longan. It is usually heated and mixed with ingredients, with a fragrant and sweet taste, suitable for winter consumption.
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  Braised Frog with Perilla

  Fresh frog stir-fried with perilla leaves, ginger, and garlic, delivering a fragrant and spicy flavor.
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  Tea Oil Stir-fried Pig Trotters

  A Chinese dish featuring pig trotters stir-fried in tea oil with garlic, ginger, and soy sauce for a rich, savory flavor.
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  Pickled Radish with Sausage

  A Chinese home-style dish made by stir-frying pickled radish with sausage, resulting in a savory and slightly spicy flavor.
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  Cai Gong Tang Beef Pot

  A dish featuring tender beef and vegetables stewed in a rich, spicy broth, originating from Sichuan cuisine.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying eggs with vinegar, sugar, and aromatics for a tangy, sweet flavor.
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  Green Pepper Eel Strips

  A Chinese dish made with eel strips and green peppers, stir-fried quickly for a fresh and tender texture.

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