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Ruihe Family Banquet · Hubei Cuisine (Jiangxia Store)

地方菜 · ⭐ 4.2

Shops No. 7–9, Zhaoshang Yiyun Commercial Complex, Liangshantou Road

Dishes

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  Wuli界 Steamed Pork with Rice Flour

  A traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Xiaomi Snowflake Beef

  A dish combining tender snowflake beef with millet, stir-fried quickly to retain flavor and texture.
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  Two-Style Organic Bighead Carp

  A dish featuring organic bighead carp prepared in two distinct styles: braised head and steamed body, highlighting the fish's tenderness and rich broth.
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  Stinky Tofu with Snowflake Beef

  A fusion dish combining fermented stinky tofu with tender snowflake beef, stir-fried for a rich, aromatic flavor.
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  West Sea Bighead Fish Rice Soup

  A hearty dish featuring bighead fish, rice, tofu, and vegetables simmered together to create a rich, savory soup that infuses the rice with deep flavor.
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  Sauce-Braised Squid Tentacles

  A dish made by stir-frying squid tentacles with soy sauce, garlic, and ginger, resulting in a savory and tender texture.
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  Iron Plate Roasted Shrimp

  A dish of fresh shrimp stir-fried quickly on a hot iron plate with garlic, chili, and seasonings, resulting in tender and flavorful shrimp.
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  Stir-Fried Green Pepper with Green Tomato Seeds

  A simple stir-fry of green peppers and green tomato seeds, highlighting fresh flavors with minimal seasoning.
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  Fish Tail and Fish Swim Bladder Soup

  A delicate soup made from fish tail and fish swim bladder, simmered slowly to bring out rich, savory flavors.

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