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有风的地方·多巴胺花园餐厅(奥体店)

特色菜 · ⭐ 4.6

4th Floor, Sports Science and Technology Park, Fengguan Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Stove-Boiled Tea Milk in Clay Pot

  A traditional Chinese drink made by slow-cooking milk and tea in a clay pot over a stove, resulting in a rich, sweet flavor.
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  Braised Milk in Clay Pot

  A sweet dessert made by slow-roasting milk with sugar in small clay pots, resulting in a creamy and caramelized flavor.
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  Tiantai Secret-Style Hand-Ripped Chicken

  Selected premium chicken is marinated in a secret sauce and slowly stewed over low heat, resulting in tender meat and bone-melting texture. Eaten by hand tearing, served with a special sauce, offering rich flavor, savory-slight spicy taste, and lingering aftertaste.
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  Orleans Grilled Wings

  Orleans grilled wings are made from chicken wings, marinated and then grilled or baked. The marinade typically includes sweet soy sauce, soy sauce, sugar, garlic paste, and spices, resulting in crispy skin and tender meat with a balanced savory-sweet flavor and rich aromatic taste.
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  Wind-Infused Fried Rice

  A creative fried rice dish featuring eggs, rice, ham, peas, and carrots, stir-fried to perfection with a hint of soy sauce and scallions for a fresh, savory flavor.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  American Sausage

  American sausage is made from pork seasoned with spices like paprika, black pepper, and garlic, then stuffed into casings and smoked or boiled for a rich, savory flavor.
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  Cheese Crab Cake

  Cheese crab cake is made with fresh crab meat and cheese filling, pan-fried to golden crispness, offering a rich and savory flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Pan-Seared French Lamb Chops

  Pan-seared French lamb chops feature tender cuts of lamb marinated in herbs and olive oil, then seared to perfection for a rich, savory flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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