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Yunqi Xiao Yuan (Wang Si Ying Dian)

地方菜 · ⭐ 4.6

West Gate, Hongshu Cultural Industry Park, No. 100 Jia, Gaobeidian Road

Dishes

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  Dan Shan Fermented Tofu

  Dan Shan Bao Jiang Tofu is a dish made primarily from fresh tofu. The tofu is fried in hot oil until the surface turns slightly golden and forms a thin crust, known as 'baojiang'. It is then stewed with seasonings like soy sauce, scallions, ginger, and garlic to infuse flavor. The result is a crispy exterior and tender interior.
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  Toasted Chicken in Oil Sauce

  Toast-braised chicken is a dish made with thigh meat and toast slices. The chicken is marinated, then cooked with toast in a pot using oil, soy sauce, and sugar to infuse flavor and soften the toast.
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  Signature Flower Crossing Rice Noodles

  Signature Flower Crossing Bridge Rice Noodles feature fresh rice noodles with chicken, ham, fish slices, and edible flowers like chrysanthemums and roses. The broth is made from old hen and pork bones. Ingredients are served separately and cooked in hot broth before eating to preserve original flavor and texture.
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  Pine Forest Mushrooms and Bamboo Shoots

  A dish featuring fresh pine forest mushrooms and tender bamboo shoots. Clean and slice the mushrooms, peel and blanch the bamboo shoots to remove bitterness, then stir-fry together with seasonings until fully cooked and flavorful.
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  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
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  Oil Chicken Mushroom Rice Noodles

  Oil chicken mushroom rice noodles feature Yunnan's specialty chicken mushrooms and rice noodles. Sliced mushrooms are stir-fried in oil, then mixed with cooked rice noodles. Seasonings like salt and soy sauce are added for flavor.
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  Banna Roasted Pig Trotter

  Banana River Roasted Pig Feet is a dish primarily made with pig feet. The pig feet are first marinated, then slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy. During roasting, the fat from the pig feet drips onto the charcoal, creating smoke that infuses the dish with a unique flavor.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Passion Fruit Quinoa Salad

  Passion fruit quinoa salad features cooked quinoa mixed with fresh fruits like mango, strawberry, and blueberry, plus greens and cucumber, dressed with a sauce made from passion fruit juice, olive oil, and a touch of honey.
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  Copper Pot Rice

  Copper pot rice is a traditional dish made with ingredients such as rice, ham, and cured pork. The method involves placing rice and water in a copper pot, layering sliced ham and cured pork on top, covering it, and slowly cooking over medium-low heat until the rice absorbs the rich aroma of the meat, resulting in a fragrant, sticky texture and deliciously tender meat.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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