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Jiujiuyaya (Jingyuan North Street, Jingkai Shangting Branch)

小吃快餐 · ⭐ 3.4

No. 2 Jingyuan North Street, Beijing Economic-Technological Development Area, Building 72, 1st Floor, Room 8117-2

Dishes

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  Any-Flavor Duck Neck Bones

  The duck neck bones are carefully marinated and roasted, presenting an enticing color. The meat is tender and flavorful, with a unique blend of spices that brings a delightful surprise in every bite.
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  Spicy Crispy Sausage

  Spicy Crispy Intestine is a dish primarily made with pig intestines. After cleaning, the intestines are filled with seasoned meat paste and then cooked by boiling or steaming. The finished product has an elastic outer skin, a crisp and tender texture, a firm filling, and a mildly spicy flavor that stands out.
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  Mild Spicy Duck Feet

  A delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
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  Mild Spicy Duck Tongue

  Duck tongues are cleaned, marinated with wine and ginger to remove odor, then stir-fried with chili and Sichuan pepper to absorb flavors, resulting in a tender, slightly spicy dish.
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  Signature Black Fungus

  Signature black fungus is made primarily from dried black fungus, which is soaked and cleaned before being stir-fried with辅料 such as green pepper and carrot. A moderate amount of salt, light soy sauce, and a little sugar are added during cooking to maintain the crisp texture of the black fungus.
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  Signature Vegetarian Salad

  Signature vegetarian salad made with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or soaked, drained, then mixed with seasonings. Sliced or julienned, it's crisp and flavorful with soy sauce, vinegar, garlic, and sesame oil.
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  Signature Duck Wings

  Signature duck wings marinated and then braised or stewed to tender perfection, seasoned with soy sauce, cooking wine, spices, and sometimes caramel for color, finished with a glossy glaze.
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  Sweet and Spicy Chicken Wings

  Sweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
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  Delicious Vegetarian Platter

  Delicious Vegetarian Platter is a vegetarian delicacy made from a selection of seasonal vegetables, carefully prepared to highlight their natural flavors. The dish features a vibrant array of colors and a rich, layered taste—light yet full of freshness—showcasing the unique charm of plant-based cuisine. Simple to prepare and preserving the original essence of the vegetables, it is an ideal choice for healthy eating.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.

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