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Niu Baizi · Handmade Beef Burger (Dujiangyan Branch)

小吃快餐 · ⭐ 3.5

Xingfu Community, Xingfu Street, No. 19 Zhongshan Road, Building 4, Annex 6

Dishes

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  Double Layer Grilled Orlean Pork Chop

  Double-layer grilled pork chop marinated in Orlean sauce, grilled to perfection for a rich, savory flavor.
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  Orleans Chicken Leg

  Orleans-style chicken drumsticks are made from pork leg meat, marinated with Orleans seasoning including spices, sugar, salt, and soy sauce, then roasted to achieve a crispy exterior and juicy interior. The shape resembles a pistol, hence the name.
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  Orleans Pork Ribs

  Pork ribs marinated in Orleans seasoning, deep-fried to crispy perfection, offering a savory and satisfying bite.
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  Orleans Chicken Collar Bones

  Orleans chicken neck bones are a dish made primarily from chicken neck bones, marinated and then pan-fried or grilled. The bones are soaked in Orleans-style marinade and cooked at high heat to achieve a slightly charred surface while keeping the inside tender and juicy.
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  Crispy Chicken Collar

  Fresh chicken collar marinated and deep-fried to golden crispiness, delivering a savory and aromatic bite.
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  New Pineapple Pie

  A sweet dessert featuring fresh pineapple and a crispy crust, baked to golden perfection for a tangy-sweet experience.
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  New Orleans Deluxe Leg Steak Burger

  New Orleans-style marinated pork leg steak, served with lettuce, tomato, and special sauce in a soft bun—crispy outside, tender inside.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  Australian Beef Cheese Burger

  A premium Australian beef patty topped with melted cheese, fresh lettuce, tomato, and onion in a soft bun, grilled to perfection.
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  Cheesy Pull-String Hot Dog Sticks

  Cheese-stretching hot dog sticks feature hot dog sausages coated in a batter of flour, eggs, and milk, fried until golden and crispy. Grated cheese is sprinkled on top to melt and create a stretchy effect. The result is crispy outside and tender inside, with the savory aroma of cheese and hot dog sausage perfectly blended.

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