Close

Songgai Nine Bowls (Shengli Road Branch)

川菜 · ⭐ 3.5

No. 16 Shengli Road (inside the cadre rest home)

Dishes

• 

  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
• 

  Sweet Pork with Red Bean Paste

  A traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a tender, sweet, and savory flavor.
• 

  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
• 

  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
• 

  Fragrant Bowl

  A traditional Chinese dish made with pork, mushrooms, and tofu, seasoned with special spices and steamed to perfection for a rich, savory flavor.

Reviews