Ruhua · Fusion Private Kitchen (Times Square Branch)
特色菜 · ⭐ 4.6
Room 1010, 10th Floor, Building 4, Times Starlight, B Hall, Longhu Times Sky Street, Daping Zhengjie (enter beside Hula Noodle Restaurant)
Dishes
Yunnan Red Pepper and Sichuan Pepper Crispy BoneYunnan Red Pepper and Sichuan Pepper Crispy Bone is a Chinese dish made with pork ribs, seasoned with Yunnan red peppers and Sichuan pepper. It is fried and flavored to create a crispy exterior and tender interior with a spicy and aromatic taste.
Ancient-Style Golden Sand Pan-Fried Yellow CroakerFresh yellow croaker marinated in secret sauce and pan-fried until crispy outside and tender inside, served with golden sand (salted egg yolk) for a rich, savory flavor.
Signature Sour Spicy Wuyu Fish SlicesFresh wuyu fish slices simmered in a signature sour-spicy broth with tomatoes, pickled chili, and aromatics for a rich, tangy flavor.
Seasonal Vegetable Salad with DressingA refreshing mix of fresh seasonal vegetables like lettuce, cucumber, tomato, and carrot, tossed in a homemade dressing for a light and nutritious meal.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Seafood Platter Thai Hot PotA seafood platter served in a spicy Thai broth made with coconut milk, lemongrass, lime leaves, and chili for a tangy, aromatic flavor.- Charcoal-grilled Spicy Cumin Pork SkewersGrilled pork skewers marinated in spices and cooked over charcoal, served with a bold blend of cumin and chili for a fiery flavor.
Bamboo-Wrapped Steamed Chicken with Sticky RiceA flavorful dish of chicken marinated and wrapped in sticky rice, then steamed in bamboo leaves for a fragrant, tender result.
Fengjiao Jianyu VS WaWa Hu Pi Jiang Long ZhangFengjiao Jianyu and WaWa Hu Pi Jiang Long Zhang is a creative dish with Sichuan flavor. The main ingredients are arrow squid and frog meat, stir-fried with special sauce, with a fresh and slightly numbing taste.
Golden Broth Bird's Nest Vegetable Stew with Organic Seasonal VegetablesThis dish features golden broth as the base, combined with bird's nest, flower mushrooms, and organic seasonal vegetables, cooked by stewing. The main ingredients include bird's nest, flower mushrooms, and organic vegetables.
Fragrant Stir-fried Crispy Vegetable NoodlesFragrant stir-fried crispy vegetable noodles is a cold dish made with crispy vegetables and pork intestines, mixed with seasonings. It has a crisp texture and a fragrant taste, suitable for summer.
Spicy Crispy Chicken SlicesCrispy chicken slices made from free-range chicken, marinated and deep-fried until golden, then stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Squid and Pig's Trotter ClawSpicy squid and pig's trotter claws, marinated in a secret blend of Sichuan spices and slow-cooked until tender, offering a perfect balance of chewy and soft textures with bold numbing heat.- Black Pepper Sauce Pan-Seared New Zealand Sirloin SteakNew Zealand sirloin steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.