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Xi Yangyang Noodle House (Jinshi Community Store)

小吃面食 · ⭐ 3.5

No. 513 Zhonghe Road, behind the rear gate of Jinshi Residential Community

Dishes

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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Crispy Beef

  A Chinese dish featuring tender beef slices fried until crispy, seasoned with garlic, ginger, and a savory sauce.
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  Fried Rice Noodles with Crispy Beef and Golden Needle Mushrooms

  Fried rice noodles with crispy beef slices and golden needle mushrooms, stir-fried quickly over high heat. Offers a rich texture: smooth noodles, tender yet crunchy beef, and crisp mushrooms, with a savory, aromatic flavor.
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  安井蟹排

  安井蟹排是一种以鱼糜为主要原料，加入蟹肉风味调料制成的预制食品，通过挤压成型后蒸制或煎制而成，表面呈金黄色，质地紧实，具有类似蟹肉的口感。
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  Dehe Lunch Meat

  Dehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
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  Beef细 Noodles

  A savory noodle dish featuring tender beef and thin rice noodles in a flavorful broth, garnished with herbs.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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