BaBa Jia Yunnan Private Kitchen & Tavern
特色菜 · ⭐ 3.9
Unit F1-01, Ground Floor, Building 6, Courtyard 3, Guomei First City
Dishes
Grilled Tilapia with LemongrassTilapia is marinated and grilled wrapped in lemongrass or brushed with lemongrass juice, absorbing its fragrant aroma and resulting in tender, flavorful meat.
Stir-Fried Xuanwei Ham with Green PeppersSliced Xuanwei ham stir-fried with green and red peppers, the savory aroma of ham blends with the fresh fragrance of chili. Simple ingredients, cooked by stir-frying in a hot pan with cold oil until done.
Dali Rose Milk FanDali Rose Milk Fan is made from fresh milk, heated and concentrated, then shaped into rose flowers and dried for consumption. No additives are used in the process, preserving the natural flavor of milk.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Numang Mountain Spicy Boneless Chicken FeetWuliang Mountain spicy boneless chicken feet is a dish made primarily from chicken feet, blanched to remove odor, then stir-fried with chili and Sichuan pepper. Bones are removed to retain gelatinous texture, enhanced by fermented bean paste, ginger, and garlic for deep flavor.
Yunnan-style Yellow Braised Potato ChickenYunnan-style Yellow Braised Potato Chicken is a specialty dish made with chicken and potatoes, cooked with chili, ginger, garlic, and other seasonings using the yellow braising method. It has a fresh and fragrant taste with a rich local flavor.
Spicy Sichuan Pepper ChickenSpicy Sichuan chicken is a dish made by quickly stir-frying chicken with plenty of Sichuan peppercorns and chili peppers. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger slices, garlic slices, and green onion segments. The chicken is first blanched or marinated, then stir-fried with the seasonings to create tender, flavorful meat with rich aromatic fusion.
Spicy Lemon ChickenChicken pieces are blanched, then stir-fried with chili, Sichuan pepper, lemon slices, garlic, ginger, and seasoned with soy sauce, cooking wine, sugar, and salt. Finally, scallions and cilantro are sprinkled on top for a tangy, spicy, and aromatic dish.
Air-Freighted Shiping Sauce-Braised TofuStone Screen dipping sauce braised tofu is a dish featuring soft tofu blocks cooked with a special Stone Screen dipping sauce. The tofu is pan-fried until slightly golden, then simmered in the sauce to absorb its spicy and fragrant flavors.
Street Fried PotatoesStreet-fried potatoes are a deep-fried snack made primarily from potatoes. Peeled potatoes are cut into strips or slices and fried in hot oil until golden and crispy, then drained and seasoned with salt or other seasonings.
Plum-infused WinePlum wine is made with fresh plums and high-proof liquor. After washing and drying, plums are mixed with liquor in proportion, sealed, and soaked for weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a fruit wine with a unique fruity fragrance.