Ruyi Restaurant • Cantonese Cuisine (Qiaocheng Fang Branch)
粤菜 · ⭐ 4.2
No. 4080 Qiaoxiang Road, Qiaochengfang, Shahe Subdistrict, Building 9, Unit 201 (adjacent to the corridor of Somerset Hotel Apartments)

Dishes
Premium Mushroom and Seasonal Vegetables in Superior BrothMade with premium broth, featuring selected rare mushrooms and fresh seasonal vegetables, gently simmered to preserve natural flavors. Main ingredients include shiitake, oyster mushrooms, golden needle mushrooms, and seasonal greens like broccoli and asparagus.
Braised Pork BellyBraised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
Open Flame Rich Chicken and Bird's Nest CasseroleMade with premium chicken and bird's nest, slowly stewed over open flame. Rich, smooth broth with tender chicken and silky bird's nest. Traditional Chinese cooking method highlights natural flavors.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Steamed Eastern Star Grouper with Gan Shu ZiA Cantonese seafood dish featuring fresh eastern star grouper steamed with Gan Shu Zi, a fragrant herb that enhances the fish's natural flavor.
Salt-Grilled Stone Plate ChickenFresh chicken is braised, shredded by hand, and seasoned with salt and spices, then served on a hot stone plate to enhance aroma. Tender and savory.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Golden Crispy Scallion AbaloneA refined Cantonese dish featuring tender abalone, golden egg yolk sauce, and crispy scallions for a rich, savory flavor.
Snow Peak MajestySnow Peak Mountain is a stew made with fresh lamb and vegetables like potatoes and carrots. Lamb chunks are simmered with vegetables in water and seasonings until tender, resulting in a rich, flavorful broth.
Fragrant Grilled Yellow CroakerFresh yellow croaker is marinated and slowly grilled over charcoal until the skin turns golden and crispy, with tender, juicy flesh inside, highlighting its natural seafood fragrance and subtle charred aroma.
Braised Chicken Feet in Abalone SauceChicken feet are blanched and simmered with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture with intense taste.
Lobster Soup with Noble RiceLobster soup is poured over fragrant rice, creating a rich and savory dish.