Hexiang Potato Noodles (Shengjing Grand Land Store)
小吃快餐 · ⭐ 3.7
No. 27, Shenliao West Road, CS-XC014
Dishes
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Fried Blood SausageFried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Shrimp Dumpling with Potato NoodlesShrimp dumpling potato noodles is a dish featuring fresh shrimp paste and potato starch noodles. Shrimp paste is made by mashing shrimp with seasonings, while potato noodles are flexible starch products. Cooked together in broth or water with scallions and ginger, it offers a smooth, refreshing taste.
Crispy Pork Meatballs with Tofu NoodlesCrispy pork meatballs with potato noodles is a Chinese noodle dish made with pork meatballs, potato noodles, and seasonings. The meatballs are crispy on the outside and tender inside, while the potato noodles are smooth and flavorful.