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Wang Qing Barbecue

烧烤 · ⭐ 3.5

Opposite Anhui Local Cuisine Restaurant, Yanchang Line

Dishes

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  Grilled Tofu Cake

  Grilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  烤牛肉粒

  烤牛肉粒是一道以牛肉为主要食材，切成小方块后经过腌制，再通过烤制方式烹饪而成的菜品。牛肉粒通常使用牛里脊或牛腱部位，腌制时加入酱油、料酒、蒜末、黑胡椒等调味料，烤制过程中保持外焦里嫩的口感。
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  烤甜鸡皮

  烤甜鸡皮是一道以鸡皮为主要食材，经过腌制后放入烤箱烘烤而成的菜品。鸡皮表面通常涂抹糖浆或蜂蜜，并撒上少量调味料，使其在烤制过程中形成焦香外皮和微甜口感。
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  Grilled Tofu Skin Rolls with Vegetables

  Grilled tofu skin rolls are made by spreading tofu skin, adding sliced vegetables like carrots, cucumbers, and lettuce, then rolling and heating in an oven or pan until slightly charred for a fused flavor. A touch of seasoning enhances the taste.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  砂锅鲫鱼豆腐汤

  砂锅鲫鱼豆腐汤以鲫鱼和豆腐为主要食材，将鲫鱼处理干净后与豆腐块一同放入砂锅中，加入清水、姜片等辅料，用小火慢炖至汤色乳白，鱼肉鲜嫩，豆腐吸味入味。
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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