Hutong Bu Che Korean BBQ Bar
烧烤 · ⭐ 4.0
South entrance of Xincheng Huayuan, Aomen Road
Dishes
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Seafood Fish Cake PotSeafood fish cake pot features fresh fish cakes with shrimp, squid, and shellfish, simmered in broth or water. Fish cakes are made by mashing fish meat, adding starch and seasonings for a tender, elastic texture. Ingredients are stewed until fully cooked, preserving the natural seafood flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean-style Cucumber SaladKorean-style cucumber salad is a cold dish made primarily with cucumbers. After washing and slicing the cucumbers, salt is added to draw out excess moisture, then drained. Mix with garlic, chili powder, sesame oil, soy sauce, sugar, and vinegar, then chill before serving.
Korean Spicy Chicken Feet PotA Korean-style spicy pot featuring chicken feet simmered in a rich, spicy sauce with vegetables and aromatics.
Fish Roe Rice BallFish roe rice balls are made by mixing fish roe into rice, shaping it into balls, and seasoning with a pinch of salt, soy sauce, or sesame oil. Some recipes add green onions or carrot cubes for flavor and color.