Liu Can Chang Beef Roast Meat (Harbin Tonghe Store)
烧烤 · ⭐ 4.4
Shop No. 18, Jiangpan Huayuan Phase II, at the northeast corner of the intersection of Huaizishan Avenue and Baili Street
Dishes
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Refreshing Cold NoodlesRefreshing cold noodles made from buckwheat or alkaline noodles, cooled in water for a smooth texture. Topped with cucumber ribbons, carrot strips, egg slices, ham slices, and dressed with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil. Garnish with chili oil or cilantro.
Charcoal-Grilled Premium Beef RibsPremium beef ribs marinated in secret sauce and slow-grilled over charcoal, tender and flavorful with a smoky aroma.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.
Black Pepper SausageBlack pepper sausage is made by seasoning pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully flavored.