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Tai Xiang Li Taiwan Cuisine (Wudaoqiu Shopping Center Branch)

地方菜 · ⭐ 4.3

5th Floor, Wudaokou Shopping Center, Chengfu Road

Dishes

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  Tai Xiang Li Beef Ribs

  Beef short ribs marinated and then grilled, primarily made with beef short ribs and seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices. The cooking methods include marinating and grilling.
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  Taiwanese Three-Cup Chicken

  Taiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
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  Taiwan Pineapple Fried Dough Shrimp

  Taiwanese Pineapple Fried Shrimp is a dish made with fresh shrimp as the main ingredient, paired with pineapple (pineapple) and fried dough sticks. The shrimp is marinated and then deep-fried until crispy, then stir-fried together with diced pineapple. Finally, the fried dough sticks are added and mixed well to absorb the sauce flavor.
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  Taiwanese Pineapple Fried Rice

  A flavorful dish made with fresh pineapple, eggs, ham, and rice, stir-fried to perfection for a sweet and tangy taste.
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  Taiwanese Braised Pork

  Taiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
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  Taiwanese Fragrant Eggplant

  Taiwanese Tower Fried Eggplant is a dish primarily made with eggplant. The eggplant is cut into segments, deep-fried until crispy on the outside and tender on the inside, then stir-fried with minced garlic, ginger, and green onions until fragrant. A seasoned sauce (such as soy sauce, sugar, vinegar, and cornstarch slurry) is added and tossed evenly to allow the eggplant to fully absorb the rich sauce flavor. The finished dish has a golden color, soft and chewy texture, and a strong savory aroma.
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  台湾沙茶锅

  台湾沙茶锅是一道融合闽南与潮汕风味的台式火锅，以浓郁沙茶酱为汤底灵魂。主要食材包括牛肉片、鲜虾、鱼丸、豆腐、白菜及金针菇等。制作时将沙茶酱与蒜末、高汤一同熬煮成醇厚汤底，再依次加入耐煮食材与易熟海鲜。成品汤头香浓微辣，沙茶特有的坚果与海鲜复合香气渗透食材，牛肉鲜嫩，蔬菜清甜，整体口感丰富饱满，是冬日暖身佳肴。
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  Stilin Night Market Fried Tofu

  A classic street food from Shilin Night Market in Taipei, Taiwan, featuring deep-fried tofu cubes served with sweet and spicy sauce or soy glaze.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  手拆蟹黄汤包

  手拆蟹黄汤包是江南地区的传统名点，以鲜活大闸蟹的蟹黄、蟹肉为主要馅料，配以猪皮冻制成。制作时需手工拆取蟹黄蟹肉，与猪肉末、姜末等混合调味，包入擀至透薄的面皮中，顶部收口留小孔。蒸制后皮薄如纸，汤汁丰盈。食用时先吸汤汁，口感鲜甜醇厚，蟹黄浓郁甘香，肉质细腻，回味悠长。
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  A Zong Noodles

  A Zong Noodles is a noodle dish made primarily with fine noodles, combined with minced pork, dried shrimp, mushrooms, and green onions as toppings. To prepare it, first cook the noodles until tender, then stir-fry the ingredients in hot oil until fragrant, add seasonings and stir-fry further, mix with the noodles, and finally sprinkle with chopped green onions.

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