Jia Xiang Yuan Cantonese Stone-Milled Rice Noodles (Dayuan Branch)
小吃快餐 · ⭐ 4.1
No. 42 Dayuan East Road
Dishes
Whole Century Egg and Pork Rice PorridgeA traditional Cantonese rice porridge made with whole century eggs and pork, simmered slowly for a smooth, savory flavor.
Tujia Double Egg Rice Noodle RollA traditional Tujia ethnic snack made with rice noodle sheets wrapped around two eggs and meat filling, known for its smooth texture and rich flavor.
King-Sized Shrimp DumplingKing-Sized Shrimp Dumpling is a classic Cantonese dim sum dish. Its main ingredients include fresh large shrimp, a small amount of pork fat, and a translucent wrapper made from wheat starch. The shrimp is mixed with pork fat, seasoned with salt, sugar, and a little cornstarch, then vigorously stirred to create a springy texture. The wrapper is made by mixing wheat starch with boiling water to form a dough, which is then rolled into thin skins. Each dumpling is filled with whole or several large shrimp, shaped into a crescent or pleated form, and steamed over high heat for several minutes. The finished product features a crystal-clear wrapper and a plump, bouncy shrimp filling.
Beef and Shrimp SausageA Chinese dish made by stuffing a mixture of fresh beef and shrimp into sausage casings and steaming it, resulting in a tender and flavorful texture.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pork and Egg SausageA traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Tangerine Peel Spare Ribs + Mushroom Chicken + Preserved Meat Lotus RiceA trio of Cantonese dishes: tangerine peel slow-cooked spare ribs, tender mushroom chicken, and fragrant preserved meat lotus rice.
Overlord Three-Treasure SausageOverlord Three-Treasure Sausage is a fusion dish featuring three types of intestines: pork large intestine, duck intestine, and chicken intestine. The preparation involves thoroughly cleaning each type, removing excess fat and impurities, and blanching to set their shape. They are then braised for an extended period in a special master stock (typically containing spices like star anise, cinnamon, Sichuan peppercorns, bay leaves, and soy sauce) until tender and flavorful. Finally, they are sliced or cut into sections for serving, often accompanied by dipping sauces such as garlic paste or chili oil. The dish highlights the varying textures of the intestines and the aromatic braised flavor.
Fresh Lemon Iced LemonadeFresh Lemon Iced Lemonade is a refreshing and thirst-quenching beverage. Its main ingredients include fresh lemons, cola, and ice cubes. During preparation, fresh lemons are sliced or juiced, mixed with chilled cola, and then combined with a generous amount of ice cubes. The drink presents a light brown color with the fresh aroma of lemon and the sweet, crisp taste of cola, making it suitable for summer consumption.