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姚老太烧饼(枫杨路店)

小吃快餐 · ⭐ 3.6

No. 81 Fengyang Road, Ground Floor of Finance Bureau Building

Dishes

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  Five-Spice Oil and Salt Cake

  A traditional Chinese pastry made from flour, five-spice powder, salt, and oil, rolled into thin sheets and pan-fried until crispy and fragrant.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  奥堡鸡腿饼

  奥堡鸡腿饼是以鸡腿肉为主要食材，搭配面粉、鸡蛋等制成饼状，经过煎制或烤制而成的食品。鸡腿肉通常腌制后切丁或剁碎，与调味料混合，再与面糊混合成型，最后在锅中加热至两面金黄。
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  Sugar Cake

  Sugar cake is a traditional snack made from flour, water, and sugar, kneaded into dough, rolled thin, sprinkled with sugar, rolled up, sliced, and pan-fried. The outer layer is slightly crispy while the inside remains soft with rich sweetness.
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  Rice Milk Soy Milk

  A plant-based beverage made from rice and soybeans, offering a smooth texture and rich nutrition, ideal for breakfast or daily consumption.
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  红枣黑米豆浆

  红枣黑米豆浆是以黑米和红枣为主要食材，经过浸泡、研磨后加水煮制而成的饮品。黑米提供浓郁的香气和营养，红枣增添甜味和补益功效，制作过程中通常不添加额外糖分，保留食材本味。
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  Sichuan Pepper Chicken Pie

  A savory pie made with tender chicken leg meat marinated in Sichuan pepper sauce and pan-fried to perfection, offering a numbingly aromatic flavor.
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  Crispy Beef Pie

  The香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.

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