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Fumanlou Northeast Iron Pot Stew (Crystal City Store)

东北菜 · ⭐ 4.2

No. 3 Jincheng Road

Dishes

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  Northeast Stewed Goose in Iron Pot

  Northeastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
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  Northeastern Iron Pot Stewed Pork Ribs

  A traditional Northeast Chinese dish featuring pork ribs stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in rich, tender meat and savory broth.
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  Northeast Iron Pot Stewed Chicken

  Northeast Iron Pot Stewed Chicken is a Northeastern specialty dish made with slow-cooked chicken, potatoes, vermicelli, and tofu in an iron pot. It has a rich flavor and a delicious broth.
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  Dried Mushroom

  Dried mushroom is a preserved form of fresh mushrooms, commonly used in soups and stir-fries for its rich umami flavor.
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  Dried Tofu Slices

  Dried Tofu Slices is a soy-based product made by pressing and drying. It is usually in thin slices, can be eaten directly or used in cooking. The texture is firm, with a rich soy aroma.
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  Cornmeal Flatbread

  Cornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
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  Green Vegetables

  A healthy dish made with fresh green leafy vegetables such as spinach, mizuna, and bok choy, quickly blanched or stir-fried to retain natural flavor and crisp texture.
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  Shredded Pork with Sesame Sauce Noodles

  Shredded pork with sesame sauce on cold noodles is made from cooked pork tenderloin, mixed with starch-based noodles that are boiled and chilled for a smooth texture. The dish is seasoned with sesame paste, soy sauce, vinegar, garlic, and chili oil.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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