Chongqing Lao Wu Beef Noodles (Xindu Banju Yuan Branch)
小吃面食 · ⭐ 3.9
Nos. 115–117 Zhongli Road, Banzhuyuan Town, Phase I of Beiou Knowledge City
Dishes
Spicy Vegetables in SauceA spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mountain Pepper Pig's Liver NoodlesA spicy Sichuan dish featuring tender pig's liver stir-fried with mountain pepper and vegetables, served over hot noodles.
Spicy麻Tongue NoodlesSpicy麻Tongue Noodles feature tender tripe and rice noodles in a numbing, spicy sauce made with Sichuan peppercorns and chili.
Pickled Chili Shrimp NoodlesA spicy and tangy noodle dish featuring shrimp and pickled chili, popular in Sichuan cuisine.
Tomato Ham Noodle SoupA savory noodle soup featuring fresh tomatoes and ham, with a tangy-sweet broth and soft rice noodles.
Lao Wu Beef NoodlesA traditional Chinese beef noodle dish featuring tender beef, rich broth, and hand-pulled noodles, seasoned with aromatic spices.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.