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Fuyan · Modern Cantonese Cuisine (Starlight International Plaza Branch)

粤菜 · ⭐ 4.8

Level 5, Phase II Xingguang Avenue, No. 8, Wentao Road (above the cinema)

Dishes

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  拆鱼羹

  拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品，通常选用草鱼、鲫鱼等淡水鱼，将鱼肉拆成细丝后与高汤一同煮制，加入蛋清、淀粉勾芡，使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
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  Peach Gelatin Double-Yolk Custard

  Tao Jiao Shuang Pi Ni is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of cream skin. Then, soaked tao jiao and sugar are added and steamed again, making the tao jiao soft and chewy with rich milk flavor and a smooth, delicate texture.
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  Bo Long Tofu Noodles

  Bo Long Tofu Noodles is a Chinese dish made primarily with tofu and noodles. Tofu is sliced or cubed and mixed with cooked noodles, then stir-fried with seasonings.
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  Hong Kong Style Curry Shrimp

  Hong Kong-style curry shrimp features fresh prawns cooked in a rich coconut milk-based curry sauce with aromatic spices, offering a bold and fragrant flavor.
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  Amber Walnuts

  Amber walnut is a sweet dish featuring walnuts as the main ingredient. The walnuts are fried until crispy, then coated with a sugar syrup made from white sugar and water, forming a transparent candy shell that turns amber when cooled. Proper heat control ensures the right syrup consistency for a crunchy exterior and aromatic interior.
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  Secret-Recipe Stone Pot Cod

  Fresh cod marinated in a secret sauce and slow-cooked in a hot stone pot, resulting in tender, flavorful fish.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Aged Turnip Cake Steamed Yellow Croaker

  Aged turnip cake is steamed with yellow croaker, infusing the fish with savory umami and creating a rich, delicate dish.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.
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  Black Vinegar Pork Tenderloin

  Thin slices of pork belly marinated in black vinegar sauce, then pan-fried or stir-fried to achieve a tender texture with the tangy flavor deeply infused.

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