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Duo Duo Mei Hun Dun

小吃快餐 · ⭐ 3.5

No. 118–9, Chongqing South Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Microwave Roasted Intestines

  A dish made by roasting cleaned and marinated pork intestines in a microwave, resulting in a crispy and chewy texture with a spicy flavor.
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  Microwave Roast Meat

  Microwave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
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  Microwave Roasted Pork Shank

  A Chinese dish made by marinating pork shank in soy sauce and seasonings, then quickly cooked in a microwave for tender, flavorful results.
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  Microwave Roasted Chicken Hearts

  A dish made by roasting chicken hearts in a microwave with seasonings, resulting in a quick and flavorful meal.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Minced Pork Dumplings

  Dumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.

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