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Zhongyou Litchi Wood Roast Chicken (Huitingju Branch)

小吃快餐 · ⭐ 3.5

Units 5005–50–51, Huitingju, Bao'an Avenue

Dishes

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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Grilled Medium-sized Oysters

  Fresh medium-sized oysters grilled with garlic butter sauce until tender and aromatic, a popular seafood dish in Chinese cuisine.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Steamed Taro in Aluminum Foil

  A dish made by wrapping taro in aluminum foil and roasting it, resulting in a soft, sweet, and fragrant flavor.
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  Aluminum Foil Roasted Chicken Feet

  A dish of chicken feet roasted in aluminum foil, seasoned and sealed for a tender, flavorful result.
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  Aluminum Foil Roasted Chicken Gizzard

  A dish made by roasting chicken gizzards with seasonings in aluminum foil, resulting in a tender and spicy flavor.
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  Char Siu

  A Cantonese specialty featuring marinated pork belly or loin, roasted until caramelized and tender, with a sweet-savory glaze.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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