Lianhua Small Courtyard Private Kitchen
特色菜 · ⭐ 3.9
No. 8, Group 12, Tongmu Village
Dishes
Braised Free-range Chicken SoupA nourishing soup made with free-range chicken and herbal ingredients, slowly simmered to perfection for a rich, savory flavor.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Corn Carrot Sausage Stir-fryA simple and delicious home-style dish made with corn, carrots, and sausage, stir-fried for a balanced and nutritious meal.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Sour Cabbage and Pork with BeansA Sichuan-style dish featuring sour cabbage, minced pork, and beans, stir-fried and simmered to create a tangy, savory flavor.
Air-Dried Braised BeefAir-dried braised beef is made from premium beef brisket, slowly simmered in a secret spice broth and then naturally air-dried for days to achieve a firm texture and rich flavor.