Guang Tou Zai Freshly Sliced Pork Offal Porridge (Jinhua Store)
粤菜 · ⭐ 3.1
No. 358 Xihua Road
China trip · China travel
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Preserved Orange Peel Pork RibsA classic Cantonese dish featuring pork ribs slow-cooked with preserved orange peel, resulting in tender meat with a sweet and tangy flavor.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Fresh Pork Offal Stir-fryA classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
Freshly Sliced Pork OffalA dish made with fresh pork offal such as liver, heart, and stomach, quickly sliced and cooked by blanching or stir-frying for a crisp texture.
Freshly Sliced Pork Offal Rice PorridgeFreshly sliced pork offal rice porridge made with fresh pork liver, lungs, and kidneys, slow-cooked with rice for a smooth and savory taste.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Rice Soup BaseRice broth is a thin porridge made primarily from rice and water, commonly used as a base for hot pot. Ingredients are simmered in the hot broth, infusing their freshness into the rice, creating a unique flavor.
Soy Sauce King NoodlesA stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Crispy Chicken CartilageCrispy chicken cartilage is a dish made primarily from chicken cartilage, marinated and coated with starch or flour before frying until the exterior is crispy. The cartilage has a chewy texture and a satisfying crunch, often seasoned with salt and pepper or chili powder.