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Guangya Wonton (Changqingting Branch)

小吃快餐 · ⭐ 3.6

Unit 109, Block 9, Changqingteng Residential Complex, No. 16 Changfu Road

Dishes

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  Three-Flavor Chicken Wonton Noodles

  A classic Cantonese dish featuring chicken, shrimp, and pork dumplings served in a clear broth with thin noodles.
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  Oriental Leaves Tea

  A healthy beverage made from premium tea leaves, naturally dried and gently roasted to preserve its natural aroma and sweetness.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Sichuan Spicy Mushroom Dumpling Soup

  Fresh dumplings filled with mushrooms served in a spicy Sichuan-style broth, seasoned with chili and Sichuan peppercorns for a bold, numbing heat.
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  Wood Ear and Pork Wonton Noodles

  A savory noodle dish featuring pork and wood ear mushrooms wrapped in delicate wonton skins, served in a flavorful broth or oil-based soup.
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  Blanched Water Spinach

  Stir-fried water spinach is a dish using water spinach as the main ingredient. After washing, it's quickly blanched in boiling water to retain its tender texture. A little salt and oil are added to keep it bright green, with optional garlic or chili for extra flavor.
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  Crisp Sour Radish

  Refreshing sour radish is a cold dish made primarily from white radish. After slicing or cutting the radish and salting it to remove moisture, it's marinated with vinegar, sugar, and chili. No heating is required during preparation, preserving the radish's crisp texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Passion Fruit

  Passion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
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  Unified Fresh Orange

  A dessert made with fresh oranges and honey or syrup, offering a refreshing and sweet-tart flavor.
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  Sour Snail Chicken Dumplings

  Delicious dumplings filled with chicken, shrimp, and pork, served in a savory snail broth.
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  Luo Si Noodles (2 Liang) with Preserved Egg

  Luo Si noodles (2 liang) with preserved egg: a specialty from Guangxi featuring rice noodles, a sour and spicy broth made from fermented bamboo shoots and snails, served with a marinated egg for rich flavor.
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  Snail and Duck Feet

  Luosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
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  Crab Meat and Pork Wonton

  A delicate wonton filled with fresh pork and crab meat, steamed or boiled in a clear broth for a rich, savory flavor.
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  香菇云吞面

  香菇云吞面以鲜虾云吞和手工制作的云吞皮为主料，搭配煮熟的细面条。云吞内馅通常由猪肉、虾仁和香菇碎混合制成，汤底多用猪骨或鸡骨熬制，加入香菇片和葱花提香。面条煮熟后放入汤中，再加入云吞，形成一碗香气浓郁的面食。

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