Chang Fengshou · Banquet Neighbor
特色菜 · ⭐ 4.2
No. 89 Changfeng Avenue
Dishes
Five-Spice Smoked Sea BassFresh sea bass marinated in five-spice powder, soy sauce, and wine, then smoked to create a tender, aromatic dish.
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Blossom Shrimp Dried Baby CabbageBlossom shrimp dried baby cabbage is a dish made with fresh baby cabbage and blossom shrimp. It is cooked by blanching or stir-frying. The texture is tender with a seafood flavor.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Tomato and Egg Boiled Noodle SoupTomato and egg boiled noodle soup is a dish made with tomatoes, eggs, and yuanxiao. Tomatoes are stir-fried, then water is added and brought to a boil. Yuanxiao is cooked in the broth, and finally, egg flowers are added. It has a fresh and sweet-sour taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Spicy Beef TrotterA Sichuan dish made with beef trotters stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy flavor.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Bouncing Fried RiceA creative fried rice dish with eggs, rice, ham, and peas, stir-fried to create a lively, bouncy texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Radish Beef StripsA Sichuan dish featuring tender beef strips stir-fried with sour pickled radish, offering a tangy and spicy flavor profile.
Spicy Beef SkilletA dish featuring marinated beef steak stir-fried with vegetables and spices, resulting in a rich, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.