Sanmao Roast Goose (Nongda Sausage)
小吃快餐 · ⭐ 3.5
Group 5, Subdistrict 1, Heping Street
Dishes
Chunwang PeanutsChunwang Peanuts is a Chinese snack made from fresh peanuts, fried or stir-fried until crispy and seasoned with salt and sugar for a savory-sweet flavor.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Pork Skin RollA traditional Chinese dish made by wrapping seasoned pork filling in blanched pork skin, then steamed and sliced.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
鹅腿鹅腿是一种以鹅的腿部为主要食材的菜肴，通常经过腌制后进行炖煮、红烧或烤制。制作时可能加入酱油、料酒、姜片、葱段等调味料，使肉质软烂入味。