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Ju Chun Yuan Food (Wu Lu Road Store)

地方菜 · ⭐ 3.6

No. 78 Wuyi Zhong Road

Dishes

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  Dingxi Wide Rice Noodles

  Dingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
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  Handmade Fish Balls

  Made from fresh fish meat, hand-pounded into a paste and shaped into balls, these fish balls are tender and flavorful, typically served in clear broth or soup.
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  Chestnut Cake

  Chestnut cake is a pastry made primarily from chestnuts, typically ground or chopped after peeling, mixed with flour, sugar, and oil to form dough, then shaped or filled and cooked by frying or baking.
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  Perfect Eel Meatballs

  A dish made from fresh eel meat mixed with starch and egg white, formed into balls and fried or boiled, offering a tender and flavorful seafood experience.
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  Fuzhou Four-Flavor Crispy

  Fuzhou Four-Flavor Crispy is a traditional Fujian snack made from flour, lard, and red bean paste, deep-fried to achieve a crispy exterior and sweet filling. It combines four flavors—salty, sweet, fragrant, and crisp—offering a rich textural experience.
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  Braised Beef Soup

  A rich and savory soup made by slow-cooking beef with aromatic spices until tender, resulting in a deeply flavorful broth.
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  Juchunyuan Instant Potato Spicy Vermicelli

  Instant potato spicy vermicelli made from sweet potato starch noodles, dried potato threads, chili oil, vinegar, and spices. Ready to eat—just pour hot water in, stir, and enjoy. Tangy, spicy, smooth texture with rich potato aroma.
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  Peanut Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, peanuts, and pork, wrapped in bamboo leaves and steamed until tender.
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  Jasmine Lotus Cake

  A delicate dessert made from lotus seeds and jasmine flowers, steamed to a soft, fragrant texture with a subtle sweetness.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Suo You Bing

  A traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.
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  Braised Abalone in Sauce Can

  Braised abalone in savory sauce, packed in a can for convenience and rich flavor.

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