Zaoshanghao Pancake with Pork Chop (Jingjiang Road Store)
小吃快餐 · ⭐ 4.2
No. 69 Jingjiang Road, Addendum No. 2, Zaoshanghao Shaobing Liji (Jingjiang Road Branch)
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Chilled Freshly Squeezed Watermelon JuiceFreshly squeezed watermelon juice chilled to perfection, offering a sweet and refreshing taste, ideal for hot summer days.
可可奶可可奶是以牛奶和可可粉为主要食材，加入适量糖调味，混合搅拌均匀后加热至适宜温度制成的饮品。制作过程中通常将可可粉与少量热水调匀，再与热牛奶混合，最后根据口味调整甜度。
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
大饼鸡蛋大饼鸡蛋是一道以面粉制成的大饼与鸡蛋为主要食材的中式家常菜。制作时将鸡蛋打散后倒入煎熟的大饼中，或在烙饼过程中加入鸡蛋，煎至两面金黄，使饼体松软且带有蛋香。
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Secret-Recipe Pan-Fried Tapioca NoodlesA specialty snack made from sweet potato starch noodles, pan-fried and simmered to perfection, with a savory secret sauce.
Garlic Seafood Fried RiceA savory dish made by stir-frying rice with fresh seafood and garlic, resulting in a fragrant and flavorful meal.
Premium Pork Belly BaoDeluxe pork belly sandwich made with crispy flatbread and tender pork loin slices, seasoned and cooked then stuffed into the bread with lettuce and sauce.
Squid MouthSquid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
鱿鱼身鱿鱼身以新鲜鱿鱼为主要食材，经过清洗处理后切段或切片，通常采用爆炒、煮汤或凉拌的方式制作。烹饪过程中可加入葱姜蒜等调料提升风味，部分做法会搭配蔬菜或肉类一同烹制。
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.