Ji Xiao Chu

Name: Ji Xiao Chu
Rating: 3.8

农家菜 · ⭐ 3.8

Shop 103, Building 4, Jindi Jinmao Jiufengfu, Qingyuanshan Road

Dishes

Spicy Pork Kidney Slices
A dish made with pork kidney slices stir-fried with vegetables and spices, known for its tender texture and savory flavor.
Home-style Side Dish
A simple and flavorful stir-fry dish made with pork, bell peppers, and onions, seasoned with soy sauce and a touch of sugar—perfect for serving with rice.
Stir-Fried Shunfeng
A classic Chinese stir-fry dish made with pork tenderloin and vegetables, seasoned with savory and slightly spicy flavors.
Happy Clams
A dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Local Chili Stir-Fried Pork
A classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Run Tian Cui Water
A refreshing dish made with fresh vegetables simmered in clear broth, highlighting natural flavors and ideal for summer.
Braised Duck with Pig's Tripe
A dish featuring duck and pig's tripe braised slowly in a rich broth with aromatic spices, resulting in tender meat and deep flavor.
Braised Eggplant with Minced Pork
Eggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
Xishan Braised Pork
A traditional Chinese dish made by slow-cooking pork belly with sugar, soy sauce, and wine until tender and glossy.