Za Nan Restaurant (West Gate Branch)
家常菜 · ⭐ 3.8
No. 110 Zhixing Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Mung Bean SoupIced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
Signature Original Flavor Roast ChickenA whole chicken marinated with secret spices and slow-roasted in a traditional kiln, resulting in tender, juicy meat with rich aroma and natural flavor.
Beef Offal Noodle SoupA traditional Chinese dish featuring tender beef offal and rice noodles in a savory broth, often seasoned with spices and herbs.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Brisket Noodle SoupBeef brisket with rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, while the noodles are soaked or boiled beforehand. Hot beef and its broth are poured over the noodles to infuse them with rich flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Salt-Baked Roast ChickenA traditional Cantonese dish where a whole chicken is marinated and roasted in salt, resulting in tender, flavorful meat with a savory crust.
Medicated Steamed ChickenMedicated steamed chicken is made with chicken and medicinal herbs like astragalus, codonopsis, and goji berries, gently steamed to preserve nutrients and flavor.
Sauce-Flavored Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, braised in a savory sauce with spices like doubanjiang and star anise.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.