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Yu's Kitchen (Gusu District, Suzhou)

其他美食 · ⭐ 3.7

Lihexincun, Yangzhitang Road

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Huaiyang Boiled Tofu Threads

  Huaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
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  Stir-Fried Pig's Trotter Tendons

  A dish made by stir-frying pig's trotter tendons with vegetables like green peppers and onions, resulting in a tender and savory flavor.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Internet Steak

  A dish featuring beef steak marinated in sauce and pan-fried with vegetables, known for its tender texture and rich flavor.
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  Crispy Salted Pork Trotter

  A Chinese dish featuring tender pork trotters with a crispy skin, seasoned with salt and spices.
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  Bamboo Shoot and Clam Stir-fry

  A classic Jiangnan dish featuring fresh clams and tender pea shoots, stir-fried to preserve their natural flavors and textures.
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  Silver Fish with Egg

  A traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.

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