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Aixin Crab Village

鱼鲜 · ⭐ 3.6

No. 74, Group 2, Lianhua Island, Xiangshi Road, Yangchenghu Town

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Water Celery and Tofu Skin Salad

  A refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
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  Lake Three Delicacies

  A Chinese dish featuring freshwater fish, shrimp, and shellfish, simmered in broth with vegetables for a rich, savory flavor.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Herbal Chicken Soup

  A nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
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  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.

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