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257 Seafood (Hushu South Road Branch)

鱼鲜 · ⭐ 4.0

Building 2, 1st Floor, West Zone, No. 257, Hushu South Road, Rooms 209, 210, and 213

Dishes

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  Hetang Stir-Fry

  Hetang stir-fry features pork tenderloin with green and red peppers and garlic chives, quickly stir-fried. The dish has a bright color, crisp-tender texture, and a slightly spicy, savory flavor that highlights the natural taste of the ingredients.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Turnip Egg Fritter

  A Chinese snack made with turnip and eggs, pan-fried or deep-fried into a crispy, savory bite.
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  Imperial Crab with Garlic Butter

  Fresh imperial crab meat stir-fried with garlic butter and white wine, resulting in a rich, savory dish with tender crab and aromatic garlic flavor.
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  Steamed Sea Bass with Cantonese Style

  Cantonese steamed sea bass is made with fresh sea bass, garnished with ginger threads, scallions, and a splash of cooking wine. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until done, then drizzle with hot oil and soy sauce.
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  Mixed Snails

  A dish featuring mixed snails stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Seafood Fried Rice Noodles

  A stir-fried dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, known for its savory and tender texture.
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  Wenzhou Stir-Fried Rice Noodles

  Wenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
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  Australian Lobster

  Australian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Red-Gilled Spider Crab

  Fresh swimming crabs are steamed or stir-fried with ginger and scallions, resulting in tender meat and rich red roe that retains its natural flavor.
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  Salted Shrimp with Pepper

  A dish of fresh shrimp fried until crispy and seasoned with salt and pepper, offering a savory and crunchy texture.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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