Yi Mu Fang Tang · Yi Shi Restaurant
家常菜 · ⭐ 3.8
No. 101, Beishangzhuang, Longshang Community
Dishes
Salted Pork and Freshwater Clam PotA savory dish featuring freshwater clams and salted pork, slowly simmered to create a rich, flavorful broth.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Minced Meat Steamed EggA Chinese home-style dish made by steaming minced pork mixed with eggs, resulting in a tender and savory texture.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Golden Soup Garlic ShrimpFresh tiger prawns cooked in a rich golden broth with garlic, resulting in tender shrimp and aromatic, savory flavor.
Chicken-Flavored Large White FishChicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.