Shi Lai Yan Yun · Tie Guo Duan Da E (Jin Chan Jia Yuan Store)
东北菜 · ⭐ 3.9
Zone B, Jinzhang Jiayuan
Dishes
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Rooster PotThe rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
Chicken and Pork Rib PotChicken and pork rib stew, made by simmering chicken pieces with ribs, ginger, scallions, and seasonings like soy sauce, cooking wine, and star anise until tender.
Chicken and Spicy Fish Belly Hot PotChicken and Spicy Fish Belly Hot Pot is a hot pot made with chicken and fish belly, combined with various seasonings and vegetables, cooked by stewing. It has a fresh and spicy flavor with strong local characteristics.
Chicken PotChicken stew is a simmered dish primarily made with chicken, typically using chicken thighs or whole chicken cut into pieces, along with vegetables such as potatoes and carrots. The cooking process begins by blanching the chicken to remove any odor, then it is combined with seasonings and vegetables in a pot and slowly stewed until the chicken becomes tender and fully infused with flavor.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Spicy Fish PotThe spicy fish hot pot is made with fresh river carp as the main ingredient, combined with various vegetables such as tofu, mushrooms, and Chinese cabbage. First, the fish pieces are boiled until cooked, then vegetables and a special sauce are added to simmer, preserving the freshness and tenderness of the ingredients.
Signature筋头巴脑 DishA signature dish featuring beef tendons, tripe, and shank, slow-cooked until tender and flavorful. Ingredients are blanched to remove odor, then simmered with spices, soy sauce, and wine until the broth is rich and the meat falls off the bone.
Iron Pot Crucian Carp Hot PotIron pot crucian carp hotpot is made with fresh crucian carp as the main ingredient, combined with various spices and seasonings, slowly stewed in an iron pot. The crucian carp meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken and Pork Ribs in Iron PotA hearty dish made by slow-cooking chicken and pork ribs with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Pork Ribs in Iron PotStewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
Stewed Pork Rib and Chicken Hand PotA Northeast Chinese stew featuring pork ribs and chicken hands, slow-cooked in an iron pot with potatoes and vermicelli for rich, savory flavor.
Iron Pot Stewed CatfishFresh catfish is slowly stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory broth and tender fish meat.