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Northeast Dumplings (Violet Manor Branch)

小吃快餐 · ⭐ 3.4

Beside Xinxin Affordable Computer Store, No. 68, Jinyang Road

Dishes

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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Authentic Harbin Sausage

  Authentic Harbin sausage is a meat product made primarily from pork, with added starch, eggs, salt, sugar, soy sauce, and spices, stuffed into casings and smoked and baked. The process includes marinating, stuffing, smoking, and drying, resulting in a bright red color and firm texture.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Beef and Radish Pan-Fried Dumplings

  A savory dumpling filled with beef and radish, pan-fried until golden and crispy on the outside, tender and flavorful within.
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  Beef and Radish Dumplings

  Beef and radish dumplings are made with fresh beef and white radish, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying dish.
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  Passion Fruit Drink

  A refreshing drink made from fresh passion fruit, honey or sugar, ice, and water or sparkling water, offering a tangy and sweet flavor perfect for summer.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and steamed or boiled for a crisp and savory taste.
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  Leek and Pork Dumpling Filling

  A savory filling made from fresh leeks and pork, commonly used in dumplings, offering a fragrant and satisfying taste.
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  Fresh Shrimp Cake

  Fresh shrimp cake is made with fresh shrimp, starch, egg white, and seasonings, then pan-fried until golden and crispy. It has a tender interior with a savory, sweet shrimp flavor.

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