Xin Nian Pancake
小吃快餐 · ⭐ 3.9
No. 91-6, Wenlai Street
Dishes
Traditional JianbingTraditional jianbingguozi is a thin crepe made from mung bean batter, filled with egg, youtiao or脆 (crisp), and topped with lettuce, scallions, and sauce, then cooked on a griddle.
Family Feast PancakeFamily Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
Double Egg and Double Chicken Fillet PancakeA Chinese pancake made with two eggs and two chicken fillets, pan-fried to golden perfection.
Oily Salted Egg YolkA Chinese dish featuring salted egg yolks that melt and release oil when cooked, often served with rice or as a filling.
Grilled Sausage PancakeA grilled sausage pancake is made by placing sliced sausages into a fried batter, using flour, eggs, water, and sausages as main ingredients. The batter is cooked until golden brown on both sides, offering a crispy exterior and tender interior.
Sesame Seed and Salted Egg Yolk PancakeA savory pancake made with flour, salted egg yolk, and meat floss, pan-fried until golden brown.
Crunchy Intestine PancakeA crispy pancake made with pork intestine, eggs, and flour, pan-fried until golden brown. Delivers a satisfying crunch and savory flavor.
Cheese Seaweed Pork Floss PancakeA savory pancake made with cheese, seaweed, and pork floss, pan-fried to golden perfection.
Jinlu Starch Sausage PancakeA savory pancake made by mixing Jinlu starch sausage slices with batter and pan-fried until golden brown, offering a crispy exterior and tender interior.